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Starters

Conch Fritters     12
Bursting with fresh conch and veggies, served with a calypso sauce

Corn Dusted Calamari Friti     14
With a cilantro corn relish

Stuffed Smoked Salmon     18
With baby greens, shrimp, cream cheese, avocado and lemon dijon vinaigrette

Curry Conch Chowder     12
Chunks of conch stewed in a coconut curry broth

Ceviche     18
Mahi, Conch, Shrimp tossed in a citrus vinaigrette with onions, peppers and a spicy habanero pepper

Lemon Garlic Steamed Mussels     16
Simmered in a lemon basil broth

Sweet Chile Glazed Shrimp Kebab     15
With herb oils and a sweet red onion chutney

Caribbean Spiced Chicken Wings     13
Simmered in a spicy guava hot sauce

Salad

Classic Caesar Salad      12
Crisp Romaine tossed in homemade creamy Caesar with a parmesan her crouton

Fresh Tomato Basil Salad     16
With roasted beets, goat and feta cheeses, ginger balsamic reduction with herb oils

Xuma Organic Mix    16
Organic greens with macerated citrus segments, candied pecans, toasted coconut & cherry tomatoes passion fruit house vinaigrette

Sandwiches & Wraps

Blue Cheese Bacon Wedge    14
Classic ½ Romaine Wedge with blue cheese crumbles, Applewood smoked bacon and red onions

Highbourne Fish Sandwich    18
Beer battered fish fillet with a lemon basil pesto

Hamburger Supreme    18
U.S.D.A. hand formed patty with caramelized onions, mushrooms and provolone cheese

Cracked Conch Burger    22
Tenderized conch, battered and lightly fried, calypso sauce drizzle

Chunky Lobster Wrap    23
Tossed in lemon aioli, cherry tomatoes, cilantro, cucumbers and roasted peppers in a spinach tortilla wrap

Smoked Chicken Caesar Wrap    16
Crisp Romaine tossed in homemade caesar dressing with a herb marinated grilled chicken breast in a spinach tortilla

  • Call the office  for information about
    Weddings and Private Functions.

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